tag:blogger.com,1999:blog-5142943674199067483.post3827987363532835366..comments2023-10-24T00:35:26.865+08:00Comments on 猛烈南瓜在飯桌: 食評之打假波猛烈南瓜http://www.blogger.com/profile/06536265351538026232noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5142943674199067483.post-60121956764205508522012-03-15T00:20:16.654+08:002012-03-15T00:20:16.654+08:00This is one of many problems as a result of using ...This is one of many problems as a result of using social media. Popularity contests, bringing out the worst in people, and just cluttering the internet with lots of useless information and raising people's egoes. On top of that, being paid to write reviews to boost the restaurant's overall review rating is very unethical...openrice should at least prohibit that and delete such posts.Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.comtag:blogger.com,1999:blog-5142943674199067483.post-89173602926539028472012-03-14T18:33:30.854+08:002012-03-14T18:33:30.854+08:00南瓜兄,老實說,開飯對我來說只是"黃頁",用來找電話地址用的,沒有三、四百篇以上...南瓜兄,老實說,開飯對我來說只是"黃頁",用來找電話地址用的,沒有三、四百篇以上的食家的食評,我連看也不會看(當然也有人寫幾百篇都是講麵包,這些也要識別).<br /><br />如果個個都好似你對自己的尊嚴有要求的,當然是世界大同,但可惜有不少所謂資深食家,吃了別人的試菜,就天花亂墜一番,還出書添,所以要保障自己的荷包及肚子,真是越來越難.<br /><br />Jason小臣https://www.blogger.com/profile/06134219592101534546noreply@blogger.com